Crabice
Ingredients:
1. Crab meat
2. 2 teaspoon chopped spinach
3. 4-5 mushrooms
4. Some Asian chilli sause
5. Half onion
6. Egg (optional)
7. Rice
Wash rice and keep it moist
Cut onion lengthwise. Chop 3-4 green chilli.
Make medium size peices of crab.
Heat some oil and put chopped green chilli and onins.
Stir till onion starts loosing color. Add garlic and continue to fry it
In about 2 mins, break one egg (optional step) and mix asap, continue till egg is cooked
Add mushroom and continue frying for 1 min.
The add crab meat, sprinkle salt for taste and the asian chilli sause.
Mix well.
Add 1-2 teaspoon chopped spinach, very less
Add chilli sause to tase and stir all together for couple of minutes
Remove the mix in a separate bowl.
Add some oil and once heated add "mohri" and "tej patta"
Add teh moist rice taking care not to put water in the heated oil
fry the rice for a minute or two
then add the crab meat mix from the bowl.
Mix well.
Put just enuf water to cover the mixture about 1/2 inch over the mixture.
Cover and leave it to cook on low flame.
Have patience and enjoyyy with a glass of chilled white wine.
