Crabice
Ingredients:
1. Crab meat
2. 2 teaspoon chopped spinach
3. 4-5 mushrooms
4. Some Asian chilli sause
5. Half onion
6. Egg (optional)
7. Rice
Wash rice and keep it moist
Cut onion lengthwise. Chop 3-4 green chilli.
Make medium size peices of crab.
Heat some oil and put chopped green chilli and onins.
Stir till onion starts loosing color. Add garlic and continue to fry it
In about 2 mins, break one egg (optional step) and mix asap, continue till egg is cooked
Add mushroom and continue frying for 1 min.
The add crab meat, sprinkle salt for taste and the asian chilli sause.
Mix well.
Add 1-2 teaspoon chopped spinach, very less
Add chilli sause to tase and stir all together for couple of minutes
Remove the mix in a separate bowl.
Add some oil and once heated add "mohri" and "tej patta"
Add teh moist rice taking care not to put water in the heated oil
fry the rice for a minute or two
then add the crab meat mix from the bowl.
Mix well.
Put just enuf water to cover the mixture about 1/2 inch over the mixture.
Cover and leave it to cook on low flame.
Have patience and enjoyyy with a glass of chilled white wine.
2 comments:
Another recipe on the way....
Crispy Bhindi Masala
Ingredients:
250 grams Bhindi (lady finger) preferably small in length
2 large onions cut lengthwise
75 grams roasted groundnut (powdered)
75 grams dry coconut (grated)
1 tablespoon oil
1 tsp turmeric
1 tsp red chilli powder
2 tbsp dhania powder
½ teaspoon cumin (zeera)
Salt to taste
Coriander for garnishing
Remove both the ends of bhindi & cut it in half lengthwise.
Note: If too long in length, cut into half and then cut length wise
1. Heat oil in a microwave safe dish at 100% power for 1 min.
2. Add “zeera” to the oil and again heat it at 100% power for 40 secs
3. To this, add cut bhindi & onion and cook in microwave at 100% power for 5-6 mins stirring in between.
4. Add all other ingredients mentioned above, except coriander. Mix well and again microwave at 100% power for 3-4 mins.
Note: If you want the bhindi to be more crispier, then microwave it further for 2-3 mins or as per required.
5. Garnish it with fresh coriander.
6. Serve hot with paratha or rice and enjoy the crisp bhindi.
Tip if you want to make sabudana khichdi instantly:
Very hungry and wish to eat sabudana khichdi & nothing else.... Dont worry.. u can eat what u like :))....
soak sabudana in warm water instead of the normal tap water and follow ur own recipe to make ur favorite khichdi.... and njoy!!!!!
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